Join us Sunday, November 21st at 6 PM, as we enjoy beautiful wine, great company, and delectable small plates created by the amazingly talented Chef Jackie Dodart. Throughout the evening, you will get to enjoy the perfect plates paired with your favorite I/G wines to get you into the holiday mood: butternut squash soup with toasted hazelnuts, turkey sliders with fresh-made cranberry spread, finishing off with your culinary experience with dates, mascarpone, oranges and caramel syrup.
Chef Jackie Dodart has always loved to cook. She’s not sure if it all started with the gift of an Easy Bake Oven, or if it’s the fact it runs in her genes: her mother and grandmother were both excellent cooks and loved creating enjoyable meals. Whether it runs in her blood or she acquired it at a young age, her desire to master culinary skills was very strong, and so she decided to make it her career. A graduate of The Culinary Art Institute of Las Vegas, Chef Jackie has also attended culinary classes and schools throughout the world, learning how to create the foods and specialty dishes specific to regions and cultures. She finds great satisfaction in sharing what she has learned throughout her culinary journey, and teaching the concepts that her education and worldwide travel have provided her.
In accordance with Utah State Law, alcohol may not be pre-purchased. Because of this, wine will be a separate charge of $25 at the event.
Tickets may be purchased online or by calling (435) TOP-WINE.
