About Us
Our Story
When IG Winery opened in 2012, we were a tiny new business in a region where there had been no wineries since the 1860’s. Wineries in Southern Utah were such a rarity that there were no zoning regulations, the financial community had no idea how to evaluate the business and the local city leaders weren’t sure how it should be licensed. We had to work hard to put together a combination of investors and banks, and even helped the city write new zoning codes that would allow for wineries in the area. One-by-one, we overcame those hurdles and I/G Winery opened our first location in a small converted cottage behind the Iron Gate Bed & Breakfast.
We soon discovered that we were not only opening a new business, but we were also creating a new industry in this region. The challenge was both exciting and daunting, but we managed to survive with the help of our family members and our closest friends. They pitched in to help at every stage of the process including construction, winemaking and selling wine from the little shed next door.
Meet the Team
Doug MCCombs
Owner & Winemaker
Betsy Sartini
Operations Manager
Jason Kramer
Sommelier, Winemaker, Cellar Manager
Laura Cookson
sommelier
Asst. Operations Manager
Caitie Sorrels
sommelier
asst. Winemaker
Austin Sorrels
sommelier
asst. Winemaker
Michelle
sommelier
Mixologist
Stephanie
sommelier
Tasting Steward
Amy
Tasting Steward
wine Lab intern
Sevanna
Tasting Steward
Belle
Tasting Steward
Brittany
Tasting Steward
Riley
Tasting Steward
Matthew
Outside Sales,
logistics
Caitlyn
Tasting Steward
Bar back
Bill
Vineyard Manager